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The very first recipe to ever go viral when I first started my blog back in 2016,

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were these vegan crab cakes and for good reason because if I do say so myself,

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they are absolutely delicious.

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I mean, come on, just look at them and even better. They're pretty easy to prepare.

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You're gonna start by mashing some hearts of palm

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in a large bowl with some mint shallot,

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bell pepper, green onion, garlic, flour, old bay and vegan egg replacer mix.

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Well to combine and then you

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in your hands form the mixture into patties like so

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then very gently coat your patties in seasoned panko bread

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crumbs and place them onto a parchment paper lined tray

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and pop those in the fridge so they can solidify.

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They'll hold up much better when you fry them after

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they've been in the fridge for about an hour,

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fry them until they are golden and crispy.

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Transfer them to a paper towel lined plate. So any excess oil can drain

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garnish with homemade rela

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and chives and enjoy. Grab the full recipe linked to my bio or the caption below.