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I'm a food scientist who's obsessed with making

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plant-based versions of some of your favorite meals.

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This is my vegan lobster roll.

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To give these lobster rolls that taste of the ocean,

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we're going to use vegan mayonnaise,

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celery,

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chives,

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capers,

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dill,

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lemon juice,

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and Old Bay seasoning.

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Those all give these rolls that amazing flavor,

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but the real secret ingredient is heart of palm.

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Now,

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this doesn't really have a flavor,

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it's more about the texture.

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So you can shred it up like this,

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or you can also cut it into chunks.

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Now,

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I don't know about you,

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but my lobster roll needs to be buttery,

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so I like to saute the heart of palm in some butter.

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I tried this.

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with and without sauteing it in butter,

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and it was just so much better when you cooked it first,

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and then mix it in with all of those seasonings.

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From here you can either let this refrigerate until it's chilled,

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or you can spoon it into buns just like this.

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Obviously we need to toast our buns and even more butter,

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and that is how you do vegan lobster rolls.

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This is really great for making in advance.

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You can make that filling up to 3 days in advance

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and just keep it in the fridge until you're ready to eat.

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So next time you're craving lobster rolls,

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I dare you to try making it at home because it is so good.

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Let me know if you try it out and happy cooking.