WEBVTT

1
00:00:00.000 --> 00:00:02.310 A:middle L:90%
If you haven't had whipped ricotta yet, let me

2
00:00:02.310 --> 00:00:05.150 A:middle L:90%
tell you, is the most easy and delicious appetizer

3
00:00:05.160 --> 00:00:07.049 A:middle L:90%
that you can whip up in minutes. Start by

4
00:00:07.049 --> 00:00:09.619 A:middle L:90%
adding a tub of full fat ricotta. Do not

5
00:00:09.619 --> 00:00:11.689 A:middle L:90%
skimp on this one and olive oil to a food

6
00:00:11.689 --> 00:00:14.609 A:middle L:90%
processor and then blend until it's nice and smooth essentially

7
00:00:14.609 --> 00:00:16.410 A:middle L:90%
. This just breaks down. The kurds, takes

8
00:00:16.410 --> 00:00:18.530 A:middle L:90%
out some air, makes it denser and so much

9
00:00:18.530 --> 00:00:20.140 A:middle L:90%
more creamy. Now I have a little trick for

10
00:00:20.140 --> 00:00:22.210 A:middle L:90%
you. We're gonna heat up some spicy honey,

11
00:00:22.219 --> 00:00:23.600 A:middle L:90%
but in order for it not to stick to the

12
00:00:23.600 --> 00:00:25.039 A:middle L:90%
bowl, we are going to line it with some

13
00:00:25.039 --> 00:00:26.850 A:middle L:90%
olive oil before we put it in the microwave.

14
00:00:26.859 --> 00:00:28.969 A:middle L:90%
Now grab a shallow bowl. Mine was more of

15
00:00:28.969 --> 00:00:30.559 A:middle L:90%
a plate. Probably should use a bowl so it

16
00:00:30.559 --> 00:00:32.700 A:middle L:90%
doesn't like come over the edge, spread it out

17
00:00:32.700 --> 00:00:34.560 A:middle L:90%
, pretty, add some olive oil, that hot

18
00:00:34.560 --> 00:00:37.399 A:middle L:90%
honey, plenty of salt, red pepper flakes and

19
00:00:37.399 --> 00:00:40.560 A:middle L:90%
chopped fresh parsley. And now look at that beauty

20
00:00:40.570 --> 00:00:42.820 A:middle L:90%
. The salt brings out the creaminess of the ricotta

21
00:00:42.829 --> 00:00:46.350 A:middle L:90%
and the spicy sweet honey adds layers of flavor served

22
00:00:46.350 --> 00:00:49.649 A:middle L:90%
with some toasted crostini dig in and enjoy

