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I've lost over 100 pounds while still enjoying Mexican food,

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and this is how I make my jalapeno rellenos.

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I started off by charring my jalapenos in the oven.

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Then I cook my chorizo with some onion,

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tomatoes,

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and a little garlic.

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Once that was fully cooked,

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I moved back over to my jalapenos.

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They were nice and charred.

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I cut it down the middle,

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took out all the seeds,

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then I stuffed them.

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With a little cheese,

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topped it with a chorizo,

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and then I baked at 350 degrees until it was nice and melty.

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I used low carb tortillas.

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I made sure I had all that chorizo flavor,

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and then I topped it with my jalapeno cilantro crema,

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a little extra cilantro,

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and guys,

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these are definitely some of the best tacos I've ever made.